From Pigs in a Blanket to Nun’s Farts this book pans its way across the world looking at how these dishes earned their names. Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes.
About the collective:
Long Prawn is an artistic food practice that delivers rigorously researched food expertise, heavily seasoned with creative event design.
Writing: Long Prawn, Mark Chu, Dana Qaddah, Pablo Britton
Copy Editor: Belle Place
Illustrations: Cosmo Feltham
Photography: Agnieszka Chabros, Alexander Coggin, Ben Clement and Dani Pujalte
Publisher: Long Prawn